VoyageCalendar-May2026-May2028 1 - Flipbook - Page 12
The finest dining,
anywhere in the world
Menus designed by Michelin-starred chefs.
Dishes that celebrate the destinations our
ships sail to. When it comes to dining at sea,
we set the bar high.
You’ll find everything from light bites to haute cuisine
on board. Menus that reflect where you are in the world.
And chefs willing to whip you up something special
(even when the rest of the ship is sleeping).
Choosing where to eat presents as many possibilities
as what to eat. Bountiful buffets. Poolside grills.
Afternoon Tea. Each day is a culinary adventure.
Build your own nourishing bowl at The Pavilion Wellness
Café, or choose from the finest fillets at the steakhouse.
On Queen Anne you could choose the Japanese omakase
menu at Aji Wa, a taste of India’s spice trail at Aranya, or
perhaps Mediterranean-inspired dining at Tramonto.
At the Golden Lion Pub,TM finessed favorites (including a
selection by Michelin-starred chef Michel Roux) deliver a
taste that pairs perfectly with our own Cunard ales.
Then there’s the culinary artistry that awaits you in your
ship’s main dining room, where à la carte meals unfold
in a symphony of style and flavor.
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