January 2026 - January 2028 Brochure - Catalog - Page 27
C UL I N A RY RESI DENCIES
Norwegian Fjords with Michel Roux
August 8 – September 3, 2025
August 15 – 27, 2025 M523D
August 17 – 25, 2025 M524†
August 31 – September 7, 2025
M523B
H522
Savor a signature tasting menu, infused with all
the flavors of the fjords, at this special residency of
Le Gavroche, in partnership with Michelin-starred chef
Michel Roux. You’ve got the chance to settle in for a
memorable evening where every dish unlocks a new
dimension of flavor. Feast your eyes over the artistry on
your plate, as course after course is unveiled at your table.
On your voyage, you’ll also have the opportunity to gain
a fascinating insight into Chef Michel’s life and work (and
even ask him a few questions) and watch him showcase his
culinary talents during a live cooking demonstration.
† Le Gavroche at The Verandah will take place during four nights of the voyage
Le Gavroche at The Verandah will take place during one night of M523 and M523C
For all other voyages listed, Le Gavroche at The Verandah will take place during
five nights of the voyage
Michel Roux
Mediterranean with Nathan Outlaw*
August 18 – September 1, 2025 V521
September 1 – 15, 2025 V522
September 29 – October 13, 2025 V524
Be treated to a menu of the finest fish from the
Mediterranean∆ at this special residency of Fish Kitchen,
with Michelin-starred chef Nathan Outlaw.
Outlaw’s ethos is all about letting the ingredients sing.
He uses high quality, freshly caught fish, served simply.
During his five-day residency on board, the seafood featured
in the menu will come from Barcelona’s fish markets.
Here, Outlaw will choose from the day’s catch, which will go
on to dictate the menus that you’ll see on board.
Lobster. Tuna. Scallops. Anchovies. The fruits de mer in this
part of the world are varied and flavorful, and with Outlaw’s
skill, each plate is sure to bring a depth of flavor and artistry
you’ll not soon forget.
Nathan Outlaw
Plus, in addition to sampling some extraordinary cuisine,
you’ll also have the chance to meet and chat with this
well-loved chef at a book signing, learn about his life and
cooking style at a Cunard Insights talk, and glean tips at
his live cooking demonstration.
* Fish Kitchen at The Verandah will take place during five nights of the voyage
Δ Additional cover charge applies, available to book via MyCunard six months before departure
Speakers and events are subject to change. Some activities may incur an additional charge.
For latest fare information, visit Cunard.com
Call (800) 728-6273
Contact your Travel Advisor
Book on board
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