January 2026 - January 2028 Brochure - Catalog - Page 26
Culinary Residencies,
by Cunard
Be treated to the talents of some of the
world’s most renowned chefs on board your
Cunard Queen, with our collection of
Culinary Residencies.
From Michelin-starred chef Michel Roux to seafood
genius Nathan Outlaw, we’ve collaborated with chefs whose
expertise and ethos are something to be celebrated.
They care about where the ingredients come from.
The impact their food has on those who eat it. They even
care about the dinnerware it’s served on. The entire dining
experience has been considered, from the details of the
menu to the digestif.
During their time on board, chefs bring their well-loved
restaurants from land to sea, taking over the Alternative
Dining restaurants we have on board. With this, you’ll have
the opportunity to sample some extraordinary creations,
and you’ll also get to know the talent behind the culinary
magic. Find out more about what it takes to be a successful
chef at special events like book signings, Q&A sessions, and
demonstrations. Delight in all that comes with these special
Culinary Residencies, designed to bring you even
more of the finest restaurants at sea.
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See “Our fares” on page 27 for an indication of benefits.
