January 2026 - January 2028 Brochure - Catalog - Page 13
DINING
The finest dining,
anywhere in the world
Menus designed by Michelin-starred chefs.
Dishes that celebrate the destinations our
ships sail to. When it comes to dining at sea,
we set the bar high.
You’ll find everything from light bites to haute cuisine
on board, with menus that reflect where you are in the world
and chefs willing to whip you up something special
(even when the rest of the ship is sleeping).
Choosing where to eat presents as many possibilities
as what to eat. Bountiful buffets. Poolside grills.
Afternoon Tea. Each day is a culinary adventure.
Build your own nourishing bowl at The Pavilion Wellness
Café or choose from the finest filets at the steakhouse.
On Queen Anne, you could choose the Japanese omakase
menu at Aji Wa, a taste of India’s spice trail at Aranya, or
perhaps the Mediterranean-inspired dining at Tramonto.
At the Golden Lion Pub™, finessed British favorites
(including a selection by Michelin-starred chef Michel Roux)
deliver a taste that pairs perfectly with our own Cunard ales.
Then there’s the culinary artistry that awaits you in your
ship’s main dining room, where à la carte meals unfold
in a symphony of style and flavor.
Please see page 137 for information regarding dietary requirements
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